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Grand Slam

June 19, 2019 · Score 40
🫥not rated
  • official resultScore 40
  • score40 pts
  • inspection typePre-permit (Operational) / Initial Inspection
  • failed findings10
  • critical findings5

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Failed findings

  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
    code 04LCriticalstatus: Critical
  • handwashing sink issuescritical
    Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
    code 05DCriticalstatus: Critical
  • food-handling slipcritical
    Official wording: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
    code 06BCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06CCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • dishwashing setup off
    Official wording: Proper sanitization not provided for utensil ware washing operation.
    code 10Hstatus: Not Critical
  • Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
    code 15F2status: Not Applicable
  • Workplace SFAA policy not prominently posted in workplace
    code 15F6status: Not Applicable

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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