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Grata Thai Cuisine

July 23, 2024 · Score 54

🫥not rated

official resultScore 54
score54 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings7
critical findings5

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Failed findings

food-temperature slipcritical

Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
code 02C
rats have moved incritical

Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
code 04K
roaches are dining toocritical

Official wording: Live roaches in facility's food or non-food area.
code 04M
random live animals insidecritical

Official wording: Live animal other than fish in tank or service animal present in facility’s food or non-food area.
code 04O
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06C
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08A
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10G

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.