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Grata Thai Cuisine

December 8, 2025 · Closed by the city

🪳cooked

official resultClosed by the city
score67 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings3

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02G
pest / contamination issuecritical

Official wording: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
code 04F
facility hygiene issuecritical

Official wording: Sewage disposal system is not provided, improper, inadequate or unapproved.
code 05A
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F

What changed since the previous inspection?

Compared with B on August 27, 2024: Score changed by +48 points. 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.