Cooked?C
Great Wall
July 31, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score33 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings6
- critical findings5
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
-
roaches are dining toocriticalOfficial wording: Live roaches in facility's food or non-food area.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
What changed since the previous inspection?
Compared with Score 18 on April 23, 2025: Score changed by +15 points. 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Concourse-Concourse Village
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.