Cooked??
Grind Nyc Coffee Shop
January 23, 2026 · Score 62
🫥not rated
- official resultScore 62
- score62 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings10
- critical findings9
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
-
sick worker near the foodcriticalOfficial wording: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
-
they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice in establishment's food or non-food areas.
-
handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
utensils stored sketchycriticalOfficial wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
-
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
What changed since the previous inspection?
Compared with B on November 14, 2024: Score changed by +36 points. 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Clinton
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.