?

H0L0

February 8, 2019 · Score 37
🫥not rated
  • official resultScore 37
  • score37 pts
  • inspection typeSmoke-Free Air Act / Initial Inspection
  • failed findings9
  • critical findings3

← Back to the current restaurant page

Failed findings

  • food from a mystery sourcecritical
    Official wording: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
    code 03ACriticalstatus: Critical
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate not held by supervisor of food operations.
    code 04ACriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
    code 04LCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • facility / equipment issue
    Official wording: Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
    code 10Astatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • dishwashing setup off
    Official wording: Proper sanitization not provided for utensil ware washing operation.
    code 10Hstatus: Not Critical
  • facility / equipment issue
    Official wording: Hand wash sign not posted
    code 10Jstatus: Not Critical
  • Workplace SFAA policy not prominently posted in workplace
    code 15F6status: Not Applicable

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up