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H0L0
February 8, 2019 · Score 37
🫥not rated
- official resultScore 37
- score37 pts
- inspection typeSmoke-Free Air Act / Initial Inspection
- failed findings9
- critical findings3
Failed findings
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food from a mystery sourcecriticalOfficial wording: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate not held by supervisor of food operations.
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they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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facility / equipment issueOfficial wording: Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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dishwashing setup offOfficial wording: Proper sanitization not provided for utensil ware washing operation.
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facility / equipment issueOfficial wording: Hand wash sign not posted
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Workplace SFAA policy not prominently posted in workplace
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.