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Halal Buffet

March 15, 2018 · Closed by the city

🪳cooked

official resultClosed by the city
score25 pts
inspection typePre-permit (Operational) / Compliance Inspection
failed findings4
critical findings3

Failed findings

fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02GCriticalstatus: Critical
handwashing sink issuescritical

Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
code 05DCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
facility / equipment issue

Official wording: Hand wash sign not posted
code 10Jstatus: Not Critical

What changed since the previous inspection?

Compared with A on September 15, 2017: Score changed by +14 points. 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.