B

Halal Buffet

June 4, 2019 · B

😬mid

official resultB
gradeGrade B
score27 pts
inspection typeCycle Inspection / Re-inspection
failed findings5
critical findings3

Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02GCriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04LCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08Astatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical

What changed since the previous inspection?

Compared with Score 32 on April 9, 2019: Score changed by -5 points. 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.