Hampton Inn Brooklyn

• official resultA
• gradeGrade A
• score13 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings2
• critical findings1

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Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate not held by supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.