A

Hampton Inn - Manhattan Times Square South

February 10, 2023 · A

😇clean

official resultA
gradeGrade A
score13 pts
inspection typeCycle Inspection / Re-inspection
failed findings5
critical findings2

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Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
Failure to display required signage about plastic straw availability.

code 19-10status: Not Critical
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

code 20-01status: Not Critical
Failure to post or conspicuously post healthy eating information

code 20-08status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.