Hang Lee Restaurant

• official resultScore 5
• score5 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings1
• critical findings1

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Failed findings

• 🪳roaches are dining toocritical
  Official wording: Live roaches in facility's food or non-food area.
  code 04MCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical

What changed since the previous inspection?

Compared with A on October 29, 2024: Score changed by +1 points. 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.