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Happy Wok

March 16, 2022 · Score 14
🫥not rated
  • official resultScore 14
  • score14 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings2
  • critical findings2

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02B
  • food not cooled down rightcritical
    Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
    code 02H

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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