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Happy Wok
March 16, 2022 · Score 14
🫥not rated
- official resultScore 14
- score14 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings2
- critical findings2
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot food item not held at or above 140º F.
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food not cooled down rightcriticalOfficial wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.