Harlem Hops Chelsea

• official resultScore 37
• score37 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings7
• critical findings3

← Back to the current restaurant page

Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  code 05DCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  code 10Gstatus: Not Critical
• 🍽️dishwashing setup off
  Official wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  code 10Hstatus: Not Critical

What changed since the previous inspection?

Compared with A on June 27, 2023: Score changed by +35 points. 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Hudson Yards-Chelsea-Flat Iron-Union Square

• A Watches Of Switzerland
  clean · 500 West 33 Street · inspected February 2, 2026
• A Ej Bbq & Sushi
  clean · 168 West 25 Street · inspected September 11, 2025
• A Bird & Branch
  clean · 25 11 Avenue · inspected March 16, 2026
• A Lolo's
  clean · 25 11 Avenue · inspected June 30, 2026
• A Bessou
  clean · 25 11 Avenue · inspected August 27, 2026
• ⏳ Potbelly
  cooked · 22 East 17 Street · inspected March 26, 2026

See every restaurant in Hudson Yards-Chelsea-Flat Iron-Union Square →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.