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He Xin

January 20, 2026 · Score 27
🫥not rated
  • official resultScore 27
  • score27 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings5
  • critical findings2

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Failed findings

  • pest / contamination issuecritical
    Official wording: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
    code 04FCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Sewage disposal system is not provided, improper, inadequate or unapproved.
    code 05ACriticalstatus: Critical
  • equipment / surface issue
    Official wording: Thawing procedure improper.
    code 09Bstatus: Not Critical
  • facility / equipment issue
    Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
    code 10Astatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on December 16, 2024: Score changed by +22 points. 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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