Hi Lot

• gradeGrade A
• inspection score13 pts
• critical violations1
• last inspectedNovember 12, 2025
• address102 Avenue C, 0
• cuisineAmerican
• phone8323853327

Is Hi Lot clean?

Hi Lot is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 12, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hi Lot?

These are the violations recorded at the most recent inspection on November 12, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Hi Lot last inspected?

Hi Lot has 3 inspections on record going back to November 28, 2023, averaging 15 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.