Himalayan Yak

• official resultScore 23
• score23 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings3

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• 🪳roaches are dining toocritical
  Official wording: Live roaches present in facility's food and/or non-food areas.
  code 04MCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  code 08Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.