Home Frite By Arvizu

• gradeGrade A
• inspection score12 pts
• critical violations2
• last inspectedNovember 28, 2023
• address42 42Nd Street, Manhattan
• cuisineSandwiches
• phone3472636542

Is Home Frite By Arvizu clean?

Home Frite By Arvizu is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 28, 2023. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Home Frite By Arvizu?

These are the violations recorded at the most recent inspection on November 28, 2023, in plain English, with the city's own wording underneath.

• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Home Frite By Arvizu last inspected?

Home Frite By Arvizu has 1 inspection on record going back to November 28, 2023, averaging 12 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 28, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.