Hong Kong Restaurant

• official resultA
• gradeGrade A
• score9 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings3
• critical findings1

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Failed findings

• 🧤food-handling slipcritical
  Official wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  code 06B
• 🧫food contact surfaces dirty
  Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  code 09C
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10F

What changed since the previous inspection?

Compared with Score 45 on December 2, 2024: Score changed by -36 points. 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.