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Hug Tea

October 9, 2018 · Score 68

🫥not rated

official resultScore 68
score68 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings5
critical findings3

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Failed findings

facility hygiene issuecritical

Official wording: Food contact surface improperly constructed or located. Unacceptable material used.
code 05CCriticalstatus: Critical
facility hygiene issuecritical

Official wording: No facilities available to wash, rinse and sanitize utensils and/or equipment.
code 05HCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.