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J And C Restaurant

March 3, 2025 · Score 30
🫥not rated
  • official resultScore 30
  • score30 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings10
  • critical findings3

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Failed findings

  • rats have moved incritical
    Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
    code 04KCriticalstatus: Critical
  • roaches are dining toocritical
    Official wording: Live roaches in facility's food or non-food area.
    code 04MCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • equipment / surface issue
    Official wording: Thawing procedure improper.
    code 09Bstatus: Not Critical
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10Bstatus: Not Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10Estatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10Gstatus: Not Critical
  • Failure to post or conspicuously post healthy eating information
    code 20-08status: Not Critical

What changed since the previous inspection?

Compared with Score 2 on February 3, 2024: Score changed by +28 points. 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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