Jack's Cuisine

• official resultB
• gradeGrade B
• score26 pts
• inspection typePre-permit (Operational) / Re-inspection
• failed findings3
• critical findings3

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate not held by supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🐛pest / contamination issuecritical
  Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  code 04JCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.