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Jade Joy

January 14, 2025 · Score 41
🫥not rated
  • official resultScore 41
  • score41 pts
  • inspection typePre-permit (Operational) / Initial Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    code 05HCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
    code 09Astatus: Not Critical
  • equipment / surface issue
    Official wording: Thawing procedure improper.
    code 09Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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