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Jamaican Flavors

June 13, 2024 · Score 21

🫥not rated

official resultScore 21
score21 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings2

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
questionable food sourcingcritical

Official wording: Juice packaged on premises with no or incomplete label, no warning statement
code 03ICriticalstatus: Critical
facility / equipment issue

Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
code 10Astatus: Not Critical
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10Bstatus: Not Critical
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

code 28-05status: Not Critical

What changed since the previous inspection?

Compared with A on March 23, 2023: Score changed by +15 points. 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.