C

Jerry's Pizza

November 15, 2024 · C

🪳cooked

official resultC
gradeGrade C
score40 pts
inspection typeCycle Inspection / Re-inspection
failed findings7
critical findings5

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
roaches are dining toocritical

Official wording: Live roaches in facility's food or non-food area.
code 04MCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10Gstatus: Not Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04A

What changed since the previous inspection?

Compared with Score 17 on March 25, 2024: Score changed by +23 points. 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.