Judam

• official resultScore 18
• score18 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  code 02GCriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🧫food contact surfaces dirty
  Official wording: Food contact surface not properly maintained.
  code 09Cstatus: Not Critical
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  code 10Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.