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Juice N Shake

April 18, 2022 · Score 20
🫥not rated
  • official resultScore 20
  • score20 pts
  • inspection typePre-permit (Operational) / Compliance Inspection
  • failed findings3
  • critical findings2

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Failed findings

  • pest / contamination issuecritical
    Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
    code 04J
  • handwashing sink issuescritical
    Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
    code 05D
  • surfaces / setup not up to code
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10F

What changed since the previous inspection?

Compared with C on February 24, 2022: Score changed by -16 points. 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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