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Kenedy Chicken & Pizza

January 14, 2025 · Score 23

🫥not rated

official resultScore 23
score23 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings4

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
food-temperature slipcritical

Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
code 02CCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
equipment / surface issuecritical

Official wording: Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
code 09ACriticalstatus: Critical

What changed since the previous inspection?

Compared with Violations were cited in the following area(s). on September 5, 2024: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.