A

Kennedy Fried Chicken & Salad Bar

January 28, 2026 · A

😇clean

official resultA
gradeGrade A
score13 pts
inspection typeAdministrative Miscellaneous / Initial Inspection
failed findings4
critical findings1

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
facility / equipment issue

Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
code 10Estatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

code 28-01status: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06

What changed since the previous inspection?

Compared with B on May 5, 2025: Score changed by -7 points. 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Norwood

See every restaurant in Norwood →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.