Kennedy Fried Chicken

• official resultA
• gradeGrade A
• score12 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings2
• critical findings2

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Failed findings

• 🌡️food-temperature slipcritical
  Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
  code 02CCriticalstatus: Critical
• 🍴utensils stored sketchycritical
  Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  code 06ECriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 40 on October 21, 2024: Score changed by -28 points. 2 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.