Khan Tong Thai Kitchen

• official resultScore 24
• score24 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings3

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  code 02G
• ❓food from a mystery sourcecritical
  Official wording: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
  code 03A
• 🍽️food left out / unprotectedcritical
  Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06C

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.