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Kimura

February 10, 2022 · Score 38

🫥not rated

official resultScore 38
score38 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings4

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Failed findings

hot food not kept hot enoughcritical

Official wording: Food not cooked to required minimum temperature.
code 02A
hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02B
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04A
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06E
equipment / surface issue

Official wording: Thawing procedures improper.
code 09B
food contact surfaces dirty

Official wording: Food contact surface not properly maintained.
code 09C
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.