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March 29, 2022 · Score 27
🫥not rated
  • official resultScore 27
  • score27 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings5
  • critical findings3

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Failed findings

  • shellfish with no paper trailcritical
    Official wording: Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
    code 03BCriticalstatus: Critical
  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • dishwashing setup off
    Official wording: Proper sanitization not provided for utensil ware washing operation.
    code 10Hstatus: Not Critical
  • facility / equipment issue
    Official wording: Hand wash sign not posted
    code 10Jstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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