B

Kpot Korean Bbq & Hot Pot

August 7, 2024 · B

😬mid

official resultB
gradeGrade B
score17 pts
inspection typeCycle Inspection / Re-inspection
failed findings3
critical findings2

Failed findings

shellfish with no paper trailcritical

Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
code 03BCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with Score 48 on June 17, 2024: Score changed by -31 points. 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.