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Kuma Nyc

November 24, 2025 · Score 73
🫥not rated
  • official resultScore 73
  • score73 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings4

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02B
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04A
  • facility hygiene issuecritical
    Official wording: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
    code 05E
  • facility hygiene issuecritical
    Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    code 05H

What changed since the previous inspection?

Compared with A on March 29, 2023: Score changed by +66 points. 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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