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Kustom

October 15, 2025 · Score 33
🫥not rated
  • official resultScore 33
  • score33 pts
  • inspection typeAdministrative Miscellaneous / Initial Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • facility hygiene issuecritical
    Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
    code 05CCriticalstatus: Critical
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10Gstatus: Not Critical
  • Allergen or intolerance notice not translated into common language when required
    code 20-01status: Not Critical
  • Failure to post or conspicuously post healthy eating information
    code 20-08status: Not Critical
  • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    code 28-06status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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