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La Canoa

January 16, 2024 · Score 19

🫥not rated

official resultScore 19
score19 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

Failed findings

food not cooled down rightcritical

Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
code 02HCriticalstatus: Critical
rats have moved incritical

Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
code 04KCriticalstatus: Critical
roaches are dining toocritical

Official wording: Live roaches in facility's food or non-food area.
code 04MCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical

What changed since the previous inspection?

Compared with B on November 14, 2022: Score changed by -6 points. 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.