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La Hacienda Panaderia

October 28, 2024 · Score 71
🫥not rated
  • official resultScore 71
  • score71 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings6
  • critical findings3

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • handwashing sink issuescritical
    Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    code 05DCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
    code 05FCriticalstatus: Critical
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10Gstatus: Not Critical
  • Current letter grade or Grade Pending card not posted
    code 20-06status: Not Critical
  • Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
    code 28-01status: Not Critical

What changed since the previous inspection?

Compared with Score 23 on August 25, 2023: Score changed by +48 points. 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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