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La Potencia Bar Restaurant

April 15, 2024 · Score 29

🫥not rated

official resultScore 29
score29 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings7
critical findings4

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Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02B
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02G
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
code 04L
roaches are dining toocritical

Official wording: Live roaches in facility's food or non-food area.
code 04M
equipment / surface issue

Official wording: Thawing procedure improper.
code 09B
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10B
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.