La Salle Grocery

• official resultScore 49
• score49 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings10
• critical findings5

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Failed findings

• 🤒sick worker near the foodcritical
  Official wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  code 04CCriticalstatus: Critical
• 🐈random live animals insidecritical
  Official wording: Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
  code 04OCriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
  code 05DCriticalstatus: Critical
• 🧼staff skipping handwashingcritical
  Official wording: Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  code 06ACriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  code 08Astatus: Not Critical
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
  code 10Bstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Lighting inadequate. Fixture not shielded.
  code 10Cstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  code 10Gstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
  code 10Kstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.