Cooked?✕
La Salle Grocery
May 7, 2008 · Closed by the city
🪳cooked
- official resultClosed by the city
- score85 pts
- inspection typeAccelerated Inspection Program / Second Compliance Inspection
- failed findings12
- critical findings7
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot food not held at or above 140F degree
-
sick worker near the foodcriticalOfficial wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
-
rats have moved incriticalOfficial wording: Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
-
roaches are dining toocriticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
-
handwashing sink issuescriticalOfficial wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
-
staff skipping handwashingcriticalOfficial wording: Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
-
food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
-
basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
-
facility / equipment issueOfficial wording: Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
-
plumbing acting upOfficial wording: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
-
facility / equipment issueOfficial wording: Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
-
"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
What changed since the previous inspection?
Compared with No violations were recorded at the time of this inspection. on December 12, 2007: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Hunts Point
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.