La Salle Grocery

• official resultScore 27
• score27 pts
• inspection typeAccelerated Inspection Program / Second Compliance Inspection
• failed findings8
• critical findings4

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
  code 02GCriticalstatus: Critical
• 🪳roaches are dining toocritical
  Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
  code 04MCriticalstatus: Critical
• 🐈random live animals insidecritical
  Official wording: Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
  code 04OCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.
  code 06DCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  code 08Astatus: Not Critical
• 🧫equipment / surface issue
  Official wording: Food contact surface not properly maintained.
  code 09Dstatus: Not Critical
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
  code 10Bstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  code 10Gstatus: Not Critical

What changed since the previous inspection?

Compared with Score 5 on June 9, 2008: Score changed by +22 points. 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.