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La Sazon Del Mono

April 2, 2025 · Score 23

🫥not rated

official resultScore 23
score23 pts
inspection typeAdministrative Miscellaneous / Initial Inspection
failed findings8
critical findings2

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Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10Bstatus: Not Critical
facility / equipment issue

Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
code 10Estatus: Not Critical
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10Gstatus: Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

code 19-06status: Not Critical
Failure to display required signage about plastic straw availability

code 19-10status: Not Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20-04status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.