A

Land Thai Kitchen

June 2, 2022 · A

😇clean

official resultA
gradeGrade A
score13 pts
inspection typePre-permit (Operational) / Re-inspection
failed findings4
critical findings1

Failed findings

fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02G
facility / equipment issue

Official wording: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
code 10D
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10H

What changed since the previous inspection?

Compared with Score 28 on December 14, 2021: Score changed by -15 points. 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.