Le Zie Trattoria

• official resultScore 22
• score22 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings3

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Failed findings

• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
  code 05BCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical

What changed since the previous inspection?

Compared with A on October 10, 2023: Score changed by +14 points. 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.