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Lebron Restaurant

May 6, 2024 · Score 19

🫥not rated

official resultScore 19
score19 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings2

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Failed findings

no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
staff skipping handwashingcritical

Official wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
code 06ACriticalstatus: Critical
facility / equipment issue

Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
code 10Astatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

code 28-03status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.