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Lenwich

June 14, 2022 · Score 19

🫥not rated

official resultScore 19
score19 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

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Failed findings

leftovers reheated sketchycritical

Official wording: Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
code 02ICriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04LCriticalstatus: Critical
roaches are dining toocritical

Official wording: Live roaches present in facility's food and/or non-food areas.
code 04MCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08Astatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.