?

Les Q Caribbean Restaurant

May 28, 2024 · Score 39

🫥not rated

official resultScore 39
score39 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings4

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
food from a mystery sourcecritical

Official wording: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
code 03ACriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
code 04LCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical

What changed since the previous inspection?

Compared with A on February 22, 2023: Score changed by +30 points. 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Williamsbridge-Olinville

See every restaurant in Williamsbridge-Olinville →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.