Lido

• official resultScore 22
• score22 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings3

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Failed findings

• 🤒sick worker near the foodcritical
  Official wording: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  code 04CCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
  code 05HCriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  code 06FCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.