Lily Thai

• official resultA
• gradeGrade A
• score12 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings1

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• 🗑️garbage situation out of pocket
  Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  code 08Cstatus: Not Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedures improper.
  code 09Bstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.