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Lincoln Center Kitchen @ David Geffen Hall

August 15, 2017 · Score 17
🫥not rated
  • official resultScore 17
  • score17 pts
  • inspection typeAdministrative Miscellaneous / Initial Inspection
  • failed findings3
  • critical findings2

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Failed findings

  • hot food not kept hot enoughcritical
    Official wording: Food not cooked to required minimum temperature.
    code 02ACriticalstatus: Critical
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06ECriticalstatus: Critical
  • equipment / surface issue
    Official wording: Canned food product observed dented and not segregated from other consumable food items.
    code 09Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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